Menu

Omakase, “I trust you”, is an invitation to rely on the sushi master to discover authentic Japanese cuisine and sushi based on Tokyo’s Edomae-zushi tradition. The menu, created by sushi master Masashi Suzuki for all guests, features only the best ingredients offered by the season and the sea.

Upon request it is also possible to complete the experience with the sake or wine pairings suggested by our sommelier.

NEW YEAR'S EVE MENU | 31.12.2024

BENVENUTO

warm mussel soup with chives (to prepare the stomach to receive food)

OSECHI

9 traditional tastes, each symbolising a wish for the New Year

OWAN

soba noodles in dashi broth with alfonsino fish

SASHIMI

carabineros prepared in three ways

MUSHIMONO

steamed king crab

YAKIMONO

wagyu sukiyaki with white truffle

SUSHI

7 pieces of nigiri and temaki

DEZATO

citrus and champagne babà

petit fours and matcha tea

Omakase Lunch Menu*

KOBACHI/ANTIPASTI

two seasonal starters

SHIIZAKANA

spicy fish course

NIGIRI

choice of nigiri of the day

MISO SOUP

with tofu and spring onion

HOSOMAKI

with chutoro

DESSERT

ice cream of the day

SOBA CHA

with small pastry

Omakase Dinner Menu*

Zensai

starting bite

Owan

soup

Sashimi

raw fish

Shiizakana

hot fish dish

Yakimono

gindara

Sushi

nigiri and temaki

Dezato

dessert

Cha no yu

matcha tea

Awards